Jaffa Cake Gin

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Some things just go together. Strawberries and cream. French & Saunders. Love and marriage (that last one was just our little joke). Sex and alcohol. And now - new entry! - Jaffa Cakes and alcohol. Yes, everyone's favourite biscuit/cake hybrid has been squished into gin (we're sure there's more to it than that) to create a beverage that is orangey, zesty, a bit chocolatey and very much gin-ny. You can even make a Jaffa Cake Negroni out of it if you have some Martini Rosso and Campari knocking around. Don't you love finding new ways of drinking alcohol!

£27.95, Master of Malt, masterofmalt.com


James Judson

James Judson is a digital designer, typesetter and copy writer.

Originally from Southwell in Nottinghamshire, living and working in London.

https://www.judson.work
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